Aamodts Apple Orchard and Winery near Stillwater MN

There’s something magical about the crisp air of autumn, rustling leaves, and the scent of ripe apples. If you want the perfect fall day trip, check out the apple orchards and farms near Stillwater, Minnesota.

Imagine parking near the orchard, then wandering through rows of trees to hand-pick apples. Follow it up with hard cider and fresh-baked treats.

Here’s everything you need to know about Aamodt’s Apple Farm, a longtime Stillwater favorite, and why it makes an unforgettable fall outing.

Aamodt’s Apple Orchard: The Ultimate Fall Fun

Apple Picking Adventures

No autumn trip is complete without apple picking. At Aamodt’s Apple Farm, they offer pick-your-own apples during the harvest season (varieties and dates change each year; check the orchard’s picking report before you go).

Start by choosing your bag size at the barn, then head into the orchard. The whole family can help pluck apples right from the trees.

You can get apples three ways: pre-picked from the Apple Barn, pick-your-own in the orchard, or order online for home delivery when available.

Stored in a cool place or crisper drawer, many apple varieties stay fresh for weeks; some keep well into December.

Typical fall hours run daily during the season, roughly late August through October. For 2025 dates, hours, and picking status, check the farm’s website or social feeds before you drive out.

What apple varieties does Aamodt’s Apple Farm have?

Summer apples (mid‑August to early September): Zestar!, State Fair, Paula Red, Duchess, Mantet, Viking, Dolgo, Chestnut

Fall apples (late August to late September): Honeycrisp, First Kiss, SweeTango, McIntosh, Cortland, Sweet RiverBelle, Sweet Sixteen

Late fall to early winter (late September to December): Fireside, Keepsake, Regent, Haralson, Connell Red Fireside, Pazazz

The Vintage Apple Barn

After picking, stop by the Vintage Apple Barn for treats and gifts.

Find fresh pies, cookies, pastries, apple butter, and more to take home.

Try their apple brats and the fan-favorite Honeycrisp apple salsa.

Do not miss the warm cider and apple cinnamon donuts.

Farm Attractions and Family Fun

Aamodt’s is more than apples and bakery goodies. There are family-friendly activities to round out your visit.

Hop on the Honeycrisp Express tractor ride around the farm on select days.

Say hi to the friendly goats at the small petting area. It’s free to visit.

On peak weekends you may find live music and extra activities. Check the farm’s event calendar for dates.

Sip and Savor at St. Croix Vineyards Wine Tasting

St. Croix Vineyards shares the property with Aamodt’s Apple Farm. Stop in for a tasting flight or a glass of locally crafted wine.

It’s steps from the orchard and pairs perfectly with the season.

While the kids enjoy apple picking and barn treats, adults can relax with a tasting.

From crisp apple wine to robust reds, there’s something for every palate. Check the winery’s hours and event schedule, especially in late fall.

Thirst-Quenching Hard Cider Delights

If you love hard cider, Thor’s Hard Cider at Aamodt’s is a must.

Using apples from their orchard, Thor’s offers a range of flavors, from classic apple to seasonal blends like raspberry or ginger.

Enjoy a flight or a glass in the taproom. Seasonal hours apply; check the current schedule.

All ciders are made on site and are gluten-free with no added sugars or concentrates.

What to do with all those apples?

A visit to Aamodt’s Apple Farm near Stillwater is simple autumn joy. From apple picking to bakery treats, hard cider, and wine tasting, it’s a day you’ll remember.

But what do you do with all your apples?

We brought home bags of apples and made syrup, pull-apart bread, dried apples, and more.

With a little help from my daughter, we baked six pull-apart loaves. Next up: Apple Cinnamon Scones, Apple Pie Bars, maybe Apple Cookies.

Does an apple a day still count if it’s covered in caramel or baked into dessert? Asking for a friend.

Apple Cinnamon Pull‑Apart Loaf Bread

3 medium apples, peeled and diced

3/4 cup brown sugar

2 teaspoons cinnamon

Drizzle of molasses

2 cans Pillsbury ready‑made biscuits

Icing

1 cup powdered sugar

1/2 teaspoon vanilla

1–3 teaspoons water

Preheat oven to 350°F. Mix apples, brown sugar, and cinnamon in a large bowl. Drizzle on molasses so the mixture is lightly coated; it’s strong, so go easy.

Lay out the dough. Using a pizza cutter, cut each biscuit into cubes. It doesn’t have to be perfect. Divide the dough and apple mixture into 2–3 loaf pans (foil pans work well). Bake about 50 minutes.

When slightly cooled, whisk icing ingredients. Add water a teaspoon at a time until it drips easily from a fork. Drizzle as much as you like.

Best served warm. Try with whipped cream or vanilla ice cream for dessert.